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Food coloring beta-carotene E160a

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Food coloring beta-carotene E160a

This allows to obtain a dye shades from yellow to orange. Beta-carotene may be natural or natural-identical - microbiological origin. Dyes based on beta-carotene from natural origin have a somewhat higher stability than natural-identical.

Some types of the dye and characteristics:

Food coloring Vita-Col Natural Carotene COOF1066:
The concentration of pigment - 30% of mixed carotenoids;
Thermal stability - good;
Light resistance - good;
Solubility - zhirodispersny;
Recommendations on dosage - 0.002 - 0.006%;
These food colorings are used in dairy products, margarine, flour products, the production of cheese;
Color - from yellow to orange.

Beta-Carotene 30% JR COOF3414
The concentration of pigment - 30% beta-carotene;
Thermal stability - good;
Light resistance - good;
Solubility - zhirodispersny;
Recommendations on dosage - 0.002 - 0.006%;
Used in dairy products, margarine, flour products, the production of cheese;
Color - from yellow to orange.

Clear-col ™ Natural carotene COOF1067
Pigment concentration - 0.5% of mixed carotenes;
Thermal stability - good;
Light resistance - good;
A number of pH stability - 2,5-8;
Solubility - vododisperstny;
Recommendations on dosage - 0.2-0.5%;
Are used in beverages, dairy products, confectionery;
Hue - from golden yellow to orange natural.

The entire range of application of dyes and beta-carotene E160a can check with our manager.
Group of products: Food colorings
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Other goods on's catalog: Food colorings
Company's page: "Company Euroimpex"